Chocoflan

Mexico's most famous and delicious dessert is known to be Choco Flan. It has always been my favorite. Growing up I can remember my mom making Choco Flan during the holidays and the whole family would gobble it down, there were never any leftovers. My mother knows she always has to make to batches because one is never enough.
There are two types of flans. One is a creme caramel, vanilla, custard dessert called a Flan. The other type is baked the same way except it includes a delicious layer of chocolate cake on the bottom which gives it a rich taste. They're both well known and of course loved for their rich flavors. The most common one is the regular Flan but lately everyone has been adding the chocolate cake to the recipes turning it into Choco Flan. Which has become the new favorite!

Choco Flan Ingredients:

- 1 can of evaporated milk
- 1 pkg. of cream cheese
- 6 eggs
- 1 tsp. vanilla
- 1 cup of sugar
- 1/2 of a chocolate cake mix
- 1 cup of water
- 1/3 cups of oil
- 1 can of condensed milk

Choco Flan Instructions:

In a blender, pour the condensed milk, evaporated milk, 4 eggs, and vanilla. You will also place the creme cheese in the blender but before doing so make sure to break down the creme cheese so it will blend with your other ingredients. Using your remaining ingredients: chocolate cake mix, oil, 2 eggs, and sugar. You will then make the chocolate cake mix separate in a different bowl. Once you have your chocolate cake mix ready to go you'll pour it into a pan and then gently pour the flan mix over the chocolate mix. In a bigger pan, pour water into it and a rack. After, you will place the pan with the chocoflan mix on the rack and place both pans in the oven at 365 degrees for an hour.

After an hour you will be able to enjoy such a delightful dessert!